Monday, October 29, 2012


A CommunalTable Sunday afternoon of
 Jam making...

Jam maker and author Elizabeth Field helped guests
make jam using a recipe
from her  recent book Marmalade.*

 Orange and Pomegranate Marmalade boiling                                     

Jammy treats...
On the menu: thumbprint cookies, pb&j, guava paste and cream cheese,
tomato jam with goat cheese and crackers,
Nueske's** applewood ham on biscuits with green pepper jelly.
cheddar and chutney, and Blue Sky Bakery*** mini-muffins with apple butter

hosts Don C. and Catherine A. getting cocktails ready:
Tequila Jams on the Rocks made with blackberry shrub,
 lime and spiced simple syrup... served in jelly jars

members of the Angle Band Jam along with jammers Samuel Levine and Lucio Westmorland.
Artist Emma Tapley used band members as live models for some afternoon figure drawing,

while folks inside the house sketched still lives including
 oranges and pomegranates from the jam!

** Nueske's Nueske's NE regional rep. Terri Sweetbaum kindly donated ham to CommunalTable and we were excited to share this Wisconsin company's delicious goods!
*** Blue Sky Bakery  Baker's Eric and Jorge brought some muffins with them to add to all the other treats! 
**** and special thanks to Annabel Willis for snapping these pictures! 

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