A CommunalTable Sunday afternoon of
|Jam maker and author Elizabeth Field helped guests|
make jam using a recipe
from her recent book Marmalade.*
|Orange and Pomegranate Marmalade boiling|
|On the menu: thumbprint cookies, pb&j, guava paste and cream cheese,|
tomato jam with goat cheese and crackers,
Nueske's** applewood ham on biscuits with green pepper jelly.
cheddar and chutney, and Blue Sky Bakery*** mini-muffins with apple butter
|hosts Don C. and Catherine A. getting cocktails ready: |
Tequila Jams on the Rocks made with blackberry shrub,
lime and spiced simple syrup... served in jelly jars
|members of the Angle Band Jam along with jammers Samuel Levine and Lucio Westmorland.|
Artist Emma Tapley used band members as live models for some afternoon figure drawing,
** Nueske's http://www.nueskes.com/ Nueske's NE regional rep. Terri Sweetbaum kindly donated ham to CommunalTable and we were excited to share this Wisconsin company's delicious goods!
*** Blue Sky Bakery http://cheapassfood.com/eats/show/311-blue-sky-bakery Baker's Eric and Jorge brought some muffins with them to add to all the other treats!
**** and special thanks to Annabel Willis for snapping these pictures!